This chocolate cobbler is a wonderful rich dessert that is a must for all of the chocoholics. This make ahead dessert is served warm and best topped with a generous helping of ice cream!
Preheat oven to 350 degrees. Grease oven safe dishes, ramekins or small creme brûlée dishes.
In a saucepan on low, melt butter and chocolate chips, stirring until smooth - about 5 minutes.
Remove from heat and stir in brown sugar.
In a mixing bowl, beat eggs and vanilla. Graduallly add chocolate mixture.
Add flour, cocoa and salt and mix until well combined.
Pour batter into ramekins and top with brown sugar.
Bake 12-15 minutes based on your dish size, but be careful not to over bake. It should have a slightly gooey center.
Notes
Substitutions
Butter - I prefer to use unsalted butter in this dessert. If you use salted butter, reduce the amount of added salt.
Chocolate Chips - My go to is semi-sweet chocolate, but you can also make this dessert with milk, white or dark if you prefer.
Tips
Make Ahead
Prep it in the afternoon, refrigerate dough until dinner and bake just before serving.
How You Know When It's Ready
The chocolate cobbler will take around 12-15 minutes to bake, based on your dish size. Be careful not to over bake the cobbler. It should have a slightly gooey center when it comes out of the oven.