Let’s make Chocolate Fluffernutter Cookies! They’re so easy to make and such a great flavor combination – filled with the flavors of marshmallow creme, peanut butter and chocolate.
In a saucepan on medium, melt butter and chocolate, stirring until smooth. Remove from heat.
Mix brown sugar, eggs and vanilla. Add slightly cooled chocolate GRADUALLY so you do not fry the egg.
In a separate bowl, combine flour, cocoa, baking powder and salt.
Gradually add to chocolate mixture.
Refrigerate dough 1 hour.
Preheat oven to 325.
Scoop dough onto cookie sheet and make a well in each cookie. Add a teaspoon of fluff.
Bake 10 minutes.
Meanwhile, heat your dipping chocolate according to instructions on the package. Add 1 heaping tablespoon peanut butter and microwave an additional 30 seconds. Stir until smooth.
Drizzle chocolate peanut butter topping on your cookies and allow to set.
Notes
Refrigerate the cookie dough for at least an hour before baking.
Use parchment or a silicone baking mat to prevent sticking.
Don’t overbake cookies. Watch bake time closely to keep cookies soft. 10 minutes is just perfect. Any longer and they may become hard and dry.
The cookies are ready when firm to the touch and slightly brown around the edges.