Velveeta Cheese Dip

Velveeta Cheese Dip is the perfect appetizer for any event! Velveeta Dip is made with Velveeta cheese, fresh cream, and fresh vegetables including diced tomatoes, poblano and jalapeño peppers, onion, cilantro, and lime.

Course Appetizer

Cuisine American, Mexican

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings servings

Calories 60kcal

Author Julie Blanner

Ingredients

8 ounces Velveeta cubed
½ cup heavy cream
⅛ cup poblano seeded and diced
1 small jalapeño seeded and diced
¼ cup white onion diced
1 tablespoon cilantro
½ cup tomato diced
½ lime juiced
pepper to taste

Instructions

In a sauce pan on medium low, add Velveeta, cream, poblano, jalapeño, onion, cilantro, and tomato.
Once the cheese starts melting, reduce to low. Stir until smooth.
Stir in lime juice and pepper to taste.

Video

Notes

Substitutions

Onions and Peppers - Substitute with Rotel.
Heavy Cream - Substitute with milk in a pinch.
Lime Juice - Use fresh squeezed or 100% real lime juice to give the dip great consistency.

Variations

Add Meat - For the meat lovers in your life, add ground pork sausage, ground beef or chorizo.

Serving Suggestions

As a Dip - Tortilla chips or veggies.
As a Topping - Burritos, tacos, enchiladas, fajitas, nachos, eggs, Mexican Breakfast Casserole and chili.

To Store

Refrigerate - Store in an airtight container in the refrigerator up to 4 days. Reheat on the stovetop or microwave.

Nutrition