Velveeta Cheese Dip is the perfect appetizer for any event! Velveeta Dip is made with Velveeta cheese, fresh cream, and fresh vegetables including diced tomatoes, poblano and jalapeño peppers, onion, cilantro, and lime.
In a sauce pan on medium low, add Velveeta, cream, poblano, jalapeño, onion, cilantro, and tomato.
Once the cheese starts melting, reduce to low. Stir until smooth.
Stir in lime juice and pepper to taste.
Video
[adthrive-in-post-video-player video-id="NgweSzW6" upload-date="2020-07-14T20:16:02.000Z" name="Velveeta Cheese Dip" description="Velveeta Cheese Dip is the perfect appetizer for any event! Velveeta Dip is made with Velveeta cheese, fresh cream, and fresh vegetables including diced tomatoes, poblano and jalapeño peppers, onion, cilantro, and lime. Velveeta Queso is quick and easy to make and ready to serve in 10 minutes!" player-type="default" override-embed="default"]
Notes
Substitutions
Onions and Peppers - Substitute with Rotel.
Heavy Cream - Substitute with milk in a pinch.
Lime Juice - Use fresh squeezed or 100% real lime juice to give the dip great consistency.
Variations
Add Meat - For the meat lovers in your life, add ground pork sausage, ground beef or chorizo.
Serving Suggestions
As a Dip - Tortilla chips or veggies.
As a Topping - Burritos, tacos, enchiladas, fajitas, nachos, eggs, Mexican Breakfast Casserole and chili.
To Store
Refrigerate - Store in an airtight container in the refrigerator up to 4 days. Reheat on the stovetop or microwave.