In a blender or food processor, purée strawberries.
In a large mixing bowl, combine milk, strawberry purée and sugar until sugar dissolves.
Blend in clean snow until it has reached the desired consistency.
Serve immediately or freeze.
Video
Notes
Make With Nesquik
Make as directed. Add ¼ Strawberry Nesquik and eliminate sugar.
Tips
Adjust sugar to your preference up to ½ cup.
Your result will largely depend on what kind of snow you have. If needed, freeze your snow for a few minutes first. If you have a wet snow, you’ll use less milk or cream. A dry snow may use more.
Gather ingredients and make your mixture first before bringing in snow as it will quickly melt. You can always pop it in the freezer, if needed.
Be sure to blend sugar into milk mixture first to help the sugar dissolve so it doesn’t result in a gritty dessert.
You can blend in more snow as needed to reach the desired consistency.