This homemade egg ravioli is so quick and easy to make and is a great appetizer to serve at dinner parties. The ravioli is filled with a mixture of cheese and an egg yolk that is just so impressive when you cut into it.
recipe homemade pasta or wonton wrappers
parmesan to garnish
Bring a large saucepan of water to a boil over medium heat.
Combine cheeses & roll into large balls.
Place a sheet of pasta on a floured work surface. Place cheese ball onto pasta & lightly press with a glass. Using a spoon, create a well.
Carefully add egg yolk to well. Cover with another sheet of pasta & using a large cooke cutter, pizza cutter or glass, cut & seal.
Boil ravioli for 3-4 minutes, flipping halfway through. Remove with a slotted spoon.
Serve with a touch of pasta water & drizzle with melted butter. Garnish with fresh grated parmesan.
Pasta seals easily when fresh.
If you're not going to use your pasta dough right away, wrap it in saran wrap & refrigerate. That also makes it extremely easy to work with!
Be sure to seal your pasta well,
you can use your fingers or a fork to do this. If the ravioli isn't sealed the filling can leak out into the water.
If you are making a larger batch
of this ravioli, be sure to use a large pan to boil them, the pasta needs room to move around so it cooks thoroughly and doesn't stick.
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