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5
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4
votes
Peanut Butter Pie in a Jar
This delicious creamy peanut butter pie is complimented by an oatmeal pie crust. Oh, and it's completely gluten free!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Author:
Julie Blanner
Ingredients
1
cup
quick oats
1
cup
brown sugar
4
tablespoons
butter
melted
2
cups
heavy cream
2
cups
creamy peanut butter
3
cups
powdered sugar
Instructions
Combine oats, brown sugar and butter. Spoon into jars.
Beat cream, gradually increasing the speed until stiff.
Incorporate peanut butter.
Gradually beat in powdered sugar on low. Scoop mixture into jars and refrigerate.
Notes
Make the crust of your choice!
You can replace oats with graham cracker or crushed cookies like oreos or biscoff.
Be sure to mix the peanut butter well so that the powdered sugar is
really well combined.
You can use a stand mixer or mix it by hand.
If you are making these peanut butter pies
ahead of time
, cover them with plastic wrap and they will keep in the fridge for a couple of days.
Nutrition
Calories:
951
kcal
|
Carbohydrates:
93
g
|
Protein:
19
g
|
Fat:
61
g
|
Saturated Fat:
24
g
|
Cholesterol:
97
mg
|
Sodium:
378
mg
|
Potassium:
536
mg
|
Fiber:
5
g
|
Sugar:
77
g
|
Vitamin A:
1050
IU
|
Vitamin C:
1
mg
|
Calcium:
96
mg
|
Iron:
2
mg