This homemade no churn peach ice cream is the summer treat you've been craving! Made in just 10 minutes, this fruit ice cream is easy to make and so refreshing. Simply enjoy it by itself or serve it with a host of summertime desserts.
Blend sugar, evaporated milk, sweetened condensed milk, half and half and heavy cream. Add peach puree.
Chill mixture in the freezer for about 15 minutes and add to chilled ice cream bowl attachment . Churn 25 minutes OR freeze until firm in the freezer, about 6 hours.
Notes
Make sure your peaches are ripe for the sweetest flavor. You can use slightly soft/over ripe peaches, just be sure that they aren't bruised.
Cover with plastic wrap or place in a freezer bag and freeze up to 2 weeks. After that time ice crystals may form but it will still be edible for up to 2 or 3 months.