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Quick and Easy Candied Nuts
These easy candied nuts are are a delicious snack that are perfect for the holidays. Made with a handful of ingredients, it's so quick to make a huge batch.
Course
Snack
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
18
Calories
169.7
kcal
Author
Julie Blanner
Ingredients
4
tablespoons
butter
¼
teaspoon
salt
⅛
cup
white granulated sugar
2½
cups
nuts
½
cup
brown sugar
Instructions
In a saucepan over medium heat, add butter, salt and sugar.
Whisk until smooth and add nuts. Stir to coat the nuts, turn off heat and stir in brown sugar.
Notes
Don't boil the butter mixture, you just want to melt everything together.
Let the nuts cool to room temperature before storing them.
To help the nuts cool quicker, you can spread them out on parchment paper.
Nutrition
Calories:
169.7
kcal
|
Carbohydrates:
12.46
g
|
Protein:
3.49
g
|
Fat:
12.81
g
|
Saturated Fat:
2.98
g
|
Cholesterol:
6.69
mg
|
Sodium:
58.64
mg
|
Potassium:
127.53
mg
|
Fiber:
1.8
g
|
Sugar:
7.32
g
|
Vitamin A:
80.75
IU
|
Vitamin C:
0.08
mg
|
Calcium:
19.82
mg
|
Iron:
0.78
mg