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4.80
from
5
votes
Cream Puffs
Incredible cream puffs filled with a sweet mascarpone cream. Perfect for entertaining!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
Author:
Julie Blanner
Ingredients
1
cup
heavy cream
1 1/3
cups
powdered sugar
4
ounces
mascarpone cheese
2
sheets puff pastry
thawed
Instructions
Preheat oven to 350 degrees.
On a floured surface, roll out your puff pastry to smooth seams. Using a pizza cutter, cut into squares. Bake 10 minutes.
Beat heavy cream until stiff peaks form.
Slowly blend in powdered sugar and mascarpone.
Top puffs with cream and use another to create a sandwich, if desired.
Nutrition
Calories:
259
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
24
mg
|
Sodium:
76
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
283
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg