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5
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19
votes
3 Ingredient Creamy Chocolate Ice Cream Recipe
The best no churn Chocolate Ice Cream recipe, made in minutes! Delicious, creamy and made with just 3 ingredients!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Author:
Julie Blanner
Ingredients
2
cups
heavy cream
14
ounces
sweetened condensed milk
1/2
cup
unsweetened cocoa powder
Instructions
In a mixing bowl, whip heavy cream until stiff peaks form.
Blend in sweetened condensed milk and cocoa powder.
Pour into loaf pan and freeze until solid.
Notes
Be sure top whip the heavy cream until
stiff peaks
form. This will trap air and help the ice cream to hold it's shape when it freezes.
Freeze covered up to 2 weeks.
Nutrition
Serving:
1
g
|
Calories:
502
kcal
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
36
g
|
Saturated Fat:
22
g
|
Cholesterol:
131
mg
|
Sodium:
115
mg
|
Potassium:
414
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
1345
IU
|
Vitamin C:
2.2
mg
|
Calcium:
249
mg
|
Iron:
1.1
mg