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Marshmallow Ice Cream
Easy 3 ingredient Marshmallow Ice Cream Recipe
Prep Time
5
minutes
mins
Freeze Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
2
cups
heavy cream
14
ounces
sweetened condensed milk
7
ounces
fluff
Instructions
In a mixing bowl, whip heavy cream until stiff peaks form.
Blend in sweetened condensed milk and fluff.
Pour into loaf pan and freeze until solid.
Video
Notes
Variations
Rocky Road Ice Cream
- Fold in 1/2 cup of nuts and 1/2 cup unsweetened cocoa powder (see my
Chocolate Ice Cream recipe
).
S'Mores Ice Cream
- Swirl in fudge,
Chocolate Sauce
or 1/2 cup chocolate chips, and a half cup (or more) crushed graham crackers.
Fluffernutter Ice Cream
- Swirl in 1 cup of creamy peanut butter to make a magical, classic combination.
Tips
Use cold whipping cream.
To freeze faster, pour into smaller containers.
Blend in marshmallows or sprinkles for even more fun!
To Store
Freeze covered in an airtight container or covered in plastic wrap up to two weeks.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
66
mg
|
Sodium:
57
mg
|
Potassium:
152
mg
|
Sugar:
28
g
|
Vitamin A:
670
IU
|
Vitamin C:
1.1
mg
|
Calcium:
120
mg
|
Iron:
0.1
mg