In a mixing bowl, whip heavy cream until stiff peaks form.
Blend in sweetened condensed milk and cake mix until completely smooth/dissolved.
Pour into loaf pan, freeze 2+ hours and enjoy!
Whip the heavy cream until stiff peaks form. This is easiest to do in a stand mixer with a whisk attachment. You can do it by hand but it will take a little while longer, although it's good for the arms!
I love this ice cream with yellow cake mix, but you can use funfetti or a white cake mix if that's what you have. I'm pretty sure you could use different flavours with success too like chocolate or lemon.
Be sure to mix the ingredients together really well so that everything is well combined with no lumps. I find a stand mixer to be the most effective, but you can mix by hand if you don't have one.