This 5 minute, healthier ranch dressing recipe is made with buttermilk for a lower calorie alternative. The perfect enhancement for salads or a light veggie dip. You can't resist this creamy homemade ranch dressing.
Combine all ingredients {preferably in a food processor}.
Refrigerate for 1+ hours to allow the herbs to marinate, shake and serve.
Notes
If you're using dried herbs, reduce to 1 Tbsp parsley and 1 Tbsp dill. All other ingredients remain the same.
I really love making salad dressings in a food processor so that it chops the herbs finely and blends well, but it's not required, you can just use a jar that you can shake vigorously.
You can use low or non fat mayo and sour cream to reduce the calorie and fat content further.
Store in a sealed jar in the fridge and it will be good for around 5 days.