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5
from 1 vote
No Bake Leftover Halloween Candy Recipe
An easy No Bake Leftover Halloween Candy recipe is perfect to use up all that trick or treat candy. It's a festive holiday dessert wrapped into a bar!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Author:
Julie Blanner
Ingredients
1
package (1 ¾ c butterscotch chips)
¾
cup
peanut butter
5
cup
combination of candy
nuts, pretzels or marshmallows
Instructions
Line or grease an 8x8 pan.
In the microwave, combine butterscotch chips and peanut butter 30 seconds at a time until smooth, stirring intermittently.
In a separate bowl, combine remaining ingredients. Stir in peanut butter mixture until well combined.
Drop mixture into pan and spread with a spoon. Refrigerate for at least 1 hour, or until set.
Notes
Replace the butterscotch chips with one 12 oz bag of semi-sweet chocolate chips for an extra chocolate-y treat.
Nutrition
Calories:
556
kcal
|
Carbohydrates:
72.36
g
|
Protein:
8.07
g
|
Fat:
27.51
g
|
Saturated Fat:
14.98
g
|
Cholesterol:
4.56
mg
|
Sodium:
330.58
mg
|
Potassium:
325.72
mg
|
Fiber:
3.44
g
|
Sugar:
59.19
g
|
Vitamin A:
37.8
IU
|
Vitamin C:
0.23
mg
|
Calcium:
22.94
mg
|
Iron:
1.61
mg