Apple pie oatmeal is a delicious warm breakfast that takes just 10 minutes to make. High in protein and fiber, a bowl of this healthy breakfast will keep you feeling full until lunchtime. Easy to make and kid friendly!
In a saucepan over medium heat, add butter, apple, brown sugar, apple pie spice, cinnamon and salt. Stir until soft, about 3 minutes.
Add milk and increase heat to medium high until it comes to a gentle boil.
Reduce heat to medium and add oats. Stir frequently until oatmeal is soft and milk is absorbed, about 5 minutes.
Optional: stir in 1/4 c milk
Top with walnuts or pecans and enjoy!
Notes
You can make the oatmeal several days ahead of time and keep it in an airtight container in the fridge. I often make a big batch as it will keep for 3 or 4 days.
You can reheat the oatmeal in the microwave or on the stovetop for a quick hot breakfast.
To make the oatmeal vegan, use a plant based butter and a dairy free milk such as oat, hemp or soy.
For a lower calorie oatmeal, you can substitute half of the milk for water.