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Mai Tai
How to make a Mai Tai and what's in a Mai Tai - a traditional cocktail recipe with a twist for the holidays. This fruity dark rum cocktail is a twist on the original and made with pineapple juice.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
6
servings
Author:
Julie Blanner
Ingredients
12
ounces
pineapple juice
12
ounces
orange juice
6
ounces
dark rum
flor de cana
6
ounces
amaretto
crushed ice
Instructions
In a pitcher, whisk together juices, rum and amaretto.
Pour over glasses filled with crushed ice.
Notes
Make it traditional with rum, Curaçao liqueur, orgeat syrup, and lime juice.
You can mix the liquids together an hour or two ahead of time and keep them in the fridge.
Garnish with fresh cranberries on a toothpick.
Virgin Mai Tai
Replace rum and amaretto with 1/3 cup almond syrup, 1/3 cup grenadine and top with sparkling water to taste.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
196
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
113
IU
|
Vitamin C:
34
mg
|
Calcium:
14
mg
|
Iron:
1
mg