To keep the size consistent, I part the dough into halves, halve it again and then break it down into three rolls each.
Check the tops of the rolls at 11-12 minutes bake time. Every oven is different. If the tops are starting to darken, simply cover with aluminum foil for remainder of bake time.
How to Store
At Room Temperature - These rolls can be stored at room temperature for up to three days. Wrap tightly to store.
Refrigerate - for best results, wrap each roll individually in plastic wrap before refrigerating. This seals in moisture and helps them retain their soft texture. Allow to come to room temperature for an hour before eating.
Freeze - Properly stored, these homemade dinner rolls will maintain best freshness and quality for about three months, but are safe beyond that time. I like to bag them individually in a ziplock before freezing.