Vanilla Crock-Pot Fudge Recipe
Easy 4 ingredient fudge made in minutes - in a slow cooker!
Servings 15
Calories 56kcal
Ingredients
- 10 ounces white chocolate chips or melting wafers
- ⅔ cup sweetened condensed milk
- 2 tablespoons butter
- 2 teaspoons vanilla
Optional
- sprinkles
- nuts
Instructions
- Combine white chocolate, sweetened condensed milk, butter and vanilla in your Crock-Pot® slow cooker on high heat for 7-10 minutes, until melted.
- Stir until smooth and pour into small greased or parchment lined baking dish or loaf pan.
- Note: if you grease, allow it to sit 5 minutes before cutting and serving for easy removal.
- Optional: add sprinkles or top with them.
Notes
How to Store
- At Room Temperature - store in an airtight container for up to four weeks.
- Refrigerate - You can refrigerate your white chocolate fudge for up to two months. Wrap it airtight because it can dry out faster in the cold air.
- Freeze - Cut into slices and wrap with aluminum foil to keep it airtight before bagging. Freeze for up to six months.
Nutrition
Calories: 56kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 27mg | Sugar: 8g | Vitamin A: 81IU | Calcium: 34mg