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A white bowl full of sugared grapes, a new year's eve recipe
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Sugared Champagne Grapes

Ring in the year with sweet, sparkling Sugar Champagne Grapes - a poppable appetizer or dessert that will have everyone raving!
Course Appetizer, Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 0 minutes
Marinating & Freezing time 12 hours
Total Time 12 hours 2 minutes
Servings 16
Calories 35kcal
Author Julie Blanner

Ingredients

  • 3 c green grapes removed from stems
  • 1 c champagne
  • 3 Tbsp sugar

Instructions

  • Place grapes in a bowl and cover with champagne. Allow to marinate refrigerated for 12+ hours.
  • Drain grapes, toss in sugar and freeze 2 hours.

Notes

You can substitute champagne with moscato or prosecco if you prefer

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 67mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 0.9mg | Calcium: 4mg | Iron: 0.2mg