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–+ servings
Frozen Prosecco grapes recipe, rolled in sugar in a white bowl
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Sugared Champagne Grapes

Ring in the year with sweet, sparkling Sugar Champagne Grapes - a poppable appetizer or dessert that will have everyone raving!
Course Appetizer, Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 0 minutes
Marinating & Freezing time 12 hours
Total Time 12 hours 2 minutes
Servings 6
Calories 95kcal
Author Julie Blanner

Ingredients

  • 3 cups green grapes removed from stems
  • 1 cups champagne
  • 3 tablespoons white granulated sugar

Instructions

  • Place grapes in a bowl and cover with champagne. Allow to marinate refrigerated for 12+ hours.
  • Drain grapes, toss in sugar and freeze 2 hours.

Notes

You can substitute champagne with moscato or prosecco if you prefer.

How to Store

  • Room Temperature - You can leave these out for up to 24 hours but of course they won't stay frozen for very long! They are good either way, though.
  • Refrigerator - You can store your refrigerated grapes before (and after) serving for up to 48 hours. This means a total of up to four days refrigerated.
  • Freezer - Store your Prosecco grapes in the freezer in an airtight container or ziploc bag for up to a month.

Nutrition

Calories: 95kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 179mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg