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Sugared Champagne Grapes
Ring in the year with sweet, sparkling Sugar Champagne Grapes - a poppable appetizer or dessert that will have everyone raving!
Course
Appetizer, Dessert
Cuisine
American
Prep Time
2
minutes
Cook Time
0
minutes
Marinating & Freezing time
12
hours
Total Time
12
hours
2
minutes
Servings
16
Calories
35
kcal
Author
Julie Blanner
Ingredients
3
c
green grapes
removed from stems
1
c
champagne
3
Tbsp
sugar
Instructions
Place grapes in a bowl and cover with champagne. Allow to marinate refrigerated for 12+ hours.
Drain grapes, toss in sugar and freeze 2 hours.
Notes
You can substitute champagne with moscato or prosecco if you prefer
Nutrition
Calories:
35
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.9
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg