Go Back
–+ servings
watermelon salsa on tortilla chips
Print

Watermelon Salsa

Mix it up with Watermelon Salsa! This fruit salsa recipe embraces the fresh flavors of summer blending watermelon with bell peppers, jalapeño, cilantro and lime. It's perfect for dipping or for topping tacos, salads and more!
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 20
Calories 36kcal
Author Julie Blanner

Ingredients

  • 1/2 seedless watermelon diced
  • yellow bell pepper seeded & diced
  • red bell pepper seeded & diced
  • jalapeño seeded & diced
  • 1/2 red onion diced
  • cilantro chopped
  • 1 lime juiced
  • salt and pepper to taste

Instructions

  • Add fruit and vegetables in a large mixing bowl. 
  • Add lime juice and cilantro and toss. 

Notes

No time to chop? Toss it all in a food processor to purée!
Refrigerate covered up to 3 days.

Nutrition

Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 133mg | Fiber: 1g | Sugar: 7g | Vitamin A: 640IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg