Best Deviled Eggs
Secrets to make the best deviled eggs. These deviled eggs with relish make a great appetizer year round or you can dress them up to make adorable Easter deviled eggs!
Vlasic, heaping finely chopped
Place chilled eggs in a large pot of water and bring to a boil over high heat. Once boiling, reduce to medium-high and boil 11 minutes.
Dump hot water, place pot in sink and fill with cold water and allow to sit until cool. Peel and rinse, slice in half lengthwise and place 24 halves on a platter.
Place yolks in mixing bowl and beat with a whisk. Add Miracle Whip, mustard and pickle juice. Blend until fluffy. Add chopped pickles and lightly blend.
Fill egg halves with mixture using a small cookie scoop. Optional: dust with paprika to garnish.
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Use chilled ingredients
Use Miracle Whip, not mayo
Use sweet gherkins
Reserve extra boiled egg whites for picky eaters
How to Make Chick Easter Deviled Eggs:
Cut hardboiled eggs in half on the round side for circles.
Use an ice cream or cookie scoop to scoop the filling into the egg.
Cut carrots into slices and then into thirds creating triangles for beaks. Insert the long end into the middle of the chick so that the beak points out.
Use olives, peppercorns, or black gel icing to create eyes.
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