Carrot Cake Cheese Ball
This adorable Bunny Carrot Cake Cheese Ball is a sweet, memorable and delicious Easter dessert or appetizer!
Servings 10
Calories 217kcal
Ingredients
Cheese Ball Ingredients
- 8 ounce cream cheese softened
- 1/4 cup carrot cake mix
- 1/4 cup powdered sugar
Topping Ingredients:
- 2 ounce cream cheese softened
- 1/4 cup butter softened
- 1 cup powdered sugar
Instructions
- Combine cream cheese, cake mix and powdered sugar. Refrigerate 30 minutes.
- Meanwhile, beat cream cheese, butter and powdered sugar and set aside.
- Remove mixture from refrigerator and shape into a ball {you can use wax paper to keep your hands from getting sticky}.
- Top with icing and spread until smooth.
Notes
Serve with:
- graham crackers
- biscoff cookies
- waffle cone pieces
- pretzels
- shortbread cookies
- vanilla wafers
- cinnamon chips
- animal crackers
- apples
Nutrition
Serving: 1oz | Calories: 217kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 172mg | Potassium: 42mg | Sugar: 18g | Vitamin A: 525IU | Calcium: 42mg | Iron: 0.2mg