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4.44
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Drunken Strawberries
This easy drunken strawberries recipe makes a great poolside treat, but are perfectly poppable for showers, New Year's Eve, brunches and more!
Prep Time
10
minutes
mins
Chilling time
2
hours
hrs
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Author:
Julie Blanner
Ingredients
1
pound
strawberries
washed and hulled
2
cups
rosé
¼
cup
white granulated sugar
Instructions
Place strawberries in a bowl, cover with rose and refrigerate up to 1 hour.
Drain strawberries and lightly dry them.
Roll in sugar and freeze until you're ready to enjoy.
Video
Notes
Use fresh strawberries, and organic if possible, they should be
ripe but firm
, and use your favorite rose wine.
Allow the strawberries to sit in the wine for
up to 1 hour
in the fridge before rolling them in sugar.
I prefer to
freeze the strawberries
before eating them, but you don't have to if you are in a hurry to serve them!
Nutrition
Calories:
44
kcal
|
Carbohydrates:
3
g
|
Sodium:
2
mg
|
Potassium:
86
mg
|
Sugar:
2
g
|
Vitamin A:
5
IU
|
Vitamin C:
22.2
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg