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–+ servings
the best frosting recipe with fall infused flavor
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Apple Butter Icing

This easy apple butter icing recipe is the perfect way to add fall flavor to your favorite cookies, cakes, breads and more!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 36
Calories 114kcal
Author Julie Blanner

Ingredients

  • 1 cup butter softened
  • 5 cups powdered sugar
  • ¼ cup apple butter
  • 2 tablespoons apple cider

Instructions

  • In a medium mixing bowl or stand mixer, whip butter, apple butter and apple cider until smooth.
  • Gradually add powdered sugar until smooth and just combined.

Notes

Substitutions

  • Apple Cider - You can substitute with milk or apple juice.

To Store

  • Refrigerated - In an airtight container up to 1 week.

Nutrition

Calories: 114kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 3mg | Fiber: 1g | Sugar: 17g | Vitamin A: 158IU | Calcium: 2mg | Iron: 1mg