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Apple Butter Icing
This easy apple butter icing recipe is the perfect way to add fall flavor to your favorite cookies, cakes, breads and more!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
36
Calories
114
kcal
Author
Julie Blanner
Ingredients
1
cup
butter
softened
5
cups
powdered sugar
¼
cup
apple butter
2
tablespoons
apple cider
Instructions
In a medium mixing bowl or stand mixer, whip butter, apple butter and apple cider until smooth.
Gradually add powdered sugar until smooth and just combined.
Notes
Substitutions
Apple Cider
- You can substitute with milk or apple juice.
To Store
Refrigerated
- In an airtight container up to 1 week.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
46
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
158
IU
|
Calcium:
2
mg
|
Iron:
1
mg