½eggCrack egg into bowl, whisk, and divide- you only need half!
⅛cupwhite granulated sugar
Instructions
Grease 1 lb loaf pan and preheat oven to 350°F.
Combine sugar, flour, baking powder, and salt.
In a separate bowl, beat egg, milk, oil and crushed Oreos. Gradually add dry mixture to wet until just moist.
Pour half of the batter into pan.
Combine cream cheese, egg and sugar. Pour cream cheese mixture over bread batter. Add remaining bread batter until 1" below the top of the loaf pan to compensate for rise. Swirl in with a knife.
Bake 55 minutes or until toothpick comes out "clean" with the exception of a little cream cheese.
Notes
Be sure to grease your loaf pan before adding the dough.
The bread will take about 45 minutes to bake, start checking it about 5 minutes before time as some ovens can run hotter.
Check when the bread is done by inserting a toothpick into the center of the loaf. If it comes out clean, with the exception of a little cream cheese, then it's ready.
The batter should not exceed 1" from the top of the loaf pan to compensate for rise.
To get 1/2 egg for filling, whisk an egg in a small bowl and divide.