This is the best veggie dip recipe that will have everyone begging for the recipe! It’s an incredibly easy vegetable dip that makes a large batch, so it’s perfect for get-togethers.
Freshly Shred Cheese - Blocks of cheese tend to be of higher quality and have less preservatives. Therefore, overall they are so much creamier. Fresh shredded cheese blends in perfect with this veggie dip! You won't regret it, I promise!
Marinate - Allow it to marinate for up to 24 hours for the best flavor, but it can be served immediately.
To Store - This vegetable dip keeps well, refrigerated for up to 5 days covered.
Safety - Never leave sour cream at room temperature more than 2 hours.
Seasoning Suggestions
While this recipe is written with TJ's 21 seasoning salute, you can substitute with any favorite seasoning blend. A few options:
Southwest blend
Taco Seasoning
Italian Seasoning
Sweet Onion and Herb
Garlic and Herb
Substitutions
Sour Cream - Substitute with greek yogurt for a lower calorie alternative.
Mayonnaise - I use Olive Oil Mayonnaise, but anything you have on hand will do! (Except Miracle Whip, don't do that!)
Parmesan Cheese - Can be substituted with pecorino romano or asiago.
Sugar - Omit if you want this dip to be lower carb.
Fresh Herbs - You can replace (or add to) the dried seasoning in this recipe with fresh herbs to really take it up a notch. Just triple the dried seasoning measurement with fresh herbs and taste test. A little fresh basil, rosemary or oregano would be delicious additions!