Christmas Salad
A fun and festive Christmas Salad that looks as good as it tastes. This Christmas wreath salad is always memorable and is quick and easy to make!
Servings 12
Calories 99kcal
Ingredients
- 10 ounces spinach
- 1/2 cup dried cranberries
- 1/4 cup walnuts
- 3 ounces goat cheese
Vinaigrette
- 1/2 cup raspberry vinegar
- 1/4 cup olive oil
- 1 teaspoon white granulated sugar
- 2 teaspoons dijon mustard
Instructions
- Combine vinaigrette ingredients, shake or whisk well.
- Toss spinach (and cranberries and walnuts if you want more) in vinaigrette.
- Shape into a wreath on platters or large plates.
- Top with cranberries and walnuts.
- Roll small amounts of goat cheese into balls and adorn your salad wreath.
Notes
Can substitute dressing with balsamic vinaigrette, red white vinaigrette, or white wine vinaigrette.
- You can make the vinaigrette ahead of time and keep it in a sealed jar in the fridge for several days, just shake before use.
- You can make the salad ahead of time and drizzle the vinaigrette over it just before serving.
- Use the freshest and best quality ingredients you can, preferably organic.
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2288IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg