Gingerbread Loaf

This classic Gingerbread Loaf is a sweet bread with a little sugar and spice! This easy Gingerbread Loaf recipe is so moist and will make your home smell like Christmas!

Course Breakfast, Brunch, Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings

Calories 100.27kcal

Author Julie Blanner

Ingredients

4 cups flour
2 cups sugar
4 teaspoons baking powder
2 teaspoons cinnamon
1 1/4 teaspoons ground cloves
1 1/4 teaspoons nutmeg
1 teaspoon ginger
1 teaspoon baking soda
2 eggs
2 cups milk
3/4 cup molasses mild
2 tablespoons vegetable oil

Instructions

Preheat oven to 325 degrees.
Combine dry ingredients. Set aside.
In a separate bowl combine eggs, milk, molasses and vegetable oil.
Gradually incorporate dry ingredients into wet until just combined.
Pour mixture into 6 greased miniature loaf pans 3/4 full to compensate for rise.
Bake 50 minutes.

Notes

If you don't want to make mini loaves, you can use 2 - 1 lb loaf pans and adjust baking time to 70 minutes or until it passes the toothpick test.
Grease your loaf pans for easy removal after baking.
Bake the loaves in a pre-heated oven for the best results.
Let the loaves cool before storing or wrapping.

Nutrition