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Moscato Sangria
This is the
ultimate
summer sangria – it’s a fruity
Moscato sangria
recipe you’ll return to time and again. Perfectly sweet and totally refreshing, it’s perfect for parties!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
3
bottles
Moscato
(approximately 150 ounces)
33
ounces
club soda
(one liter)
1
cup
brandy
(eight ounces)
25
ounces
peaches
(canned + juice)
6
ounces
strawberries
sliced thin
Instructions
Combine ingredients.
Stir.
Refrigerate 4+ hours to marinate.
Notes
Tips
Don't have Moscato? Try one of the following.
Prosecco
Pinot Grigio
Riesling
Sauvignon Blanc
Nutrition
Serving:
1
g
|
Calories:
76
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
24
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
194
IU
|
Vitamin C:
11
mg
|
Calcium:
9
mg
|
Iron:
0.3
mg