In a large mixing bowl or mixer, combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.
Freeze 2+ hours. Serve with crushed graham crackers.
Freeze for up to 3 weeks, for best results.Serve in a bowl or in a waffle or cake cone.Feel free to change up the fruit to make your own perfect concoction! There’s always room for new ideas when it comes to ice cream!