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5
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Strawberry Salad with Poppy Seed Vinaigrette
Easy and refreshing strawberry salad with a vinaigrette poppy seed dressing. It's a classic go-to summer salad perfect for any occasion!
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Appetizer, Salad
Cuisine:
American
Servings:
4
servings
Author:
Julie Blanner
Ingredients
1/3
cup
olive oil
2/3
cup
orange or raspberry vinegar
1
teaspoon
dijon mustard
1
teaspoon
minced garlic
1
teaspoon
poppy seeds
mixed greens
strawberries
sliced
creamy blue cheese or goat cheese
sliced almonds
Instructions
Combine olive oil, vinegar, mustard, garlic and poppy seeds in a jar and shake well.
Toss with greens and strawberries and top with blue cheese and almonds.
Notes
Make
ahead - store
dressing in an airtight container for up to 5 days. Toss before serving.
You can easily make this salad
vegan
by using a dairy-free cheese and you can make it into a
fuller meal
by adding chicken or steak.
Be sure to wash your salad ingredients and then
spin
them so that they stay crispy and don't have excess water.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
205
mg
|
Potassium:
211
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
663
IU
|
Vitamin C:
29
mg
|
Calcium:
97
mg
|
Iron:
1
mg