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–+ servings
Easy Cherries and Cream Naked Cake recipe
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Naked Cherries and Cream Cake

You'll love this beautiful naked cherries and cream cake - A perfect naked cake recipe with step-by-step details to easily create your own cherry cake.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 196kcal
Author Julie Blanner

Ingredients

  • 2 cake layers in the flavor of your choice 8"
  • 2 cups heavy cream
  • 8 ounces mascarpone cheese
  • 1 cup powdered sugar (confectioner's sugar)

Instructions

  • Lightly freeze your cake layers.
  • In a large mixing bowl, beat heavy cream until soft peaks form.
  • Blend in mascarpone cream.
  • Blend in powdered sugar to taste.
  • Remove cake layers from freezer & slice each cake in half.
  • Place your first layer on your serving dish, cover with cream & alternate.
  • Top with cherries or berries.

Notes

Customize this cake and add any berries, or topping you like. 

Nutrition

Calories: 196kcal | Carbohydrates: 9g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 19mg | Potassium: 22mg | Sugar: 7g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 39mg