This apple cinnamon bread recipe yields 6 mini loaves, making it great for both indulging and gifting! It’s a foolproof no yeast quickbread that takes just 10 minutes from mixer to oven requires only staple ingredients. How is that for easy fall flavor?
Add Nuts - Candied Nuts, walnuts or pecans are a delicious addition.
Add a Topping - Simply combine cinnamon, brown sugar, flour and butter until crumbly and add just before baking.
Make it Healthier -Replace half the oil with unsweetened apple sauce and eliminate the cinnamon sugar mixture on top.
Alternative Baking Ideas
Large Loaves – Don’t want 6 miniature loaves? You can also make this Sweet Bread recipe in 2 – 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes or until it passes the toothpick test.
Make Muffins – If you prefer to make them into muffins, just grease miniature muffin tins and fill each to 2/3 full. Bake 12 minutes.
Make it Ornate – Alternatively, you can also bake it in an ornate loaf pan with the same minimal effort!
At Room Temperature - Store quick bread in a sealed plastic bag or covered in saran wrap at room temperature for up to 2 days.
Refrigerate - Store in an airtight container refrigerated up to 5 days.
Freeze - Freeze loaves or slices by wrapping them tightly in heavy foil or plastic wrap. Then place them in freezer bags (I like to do at least 2 to prevent freezer odors from seeping in), and freeze for up to 3 months. Bring to room temperature on a countertop or allow to thaw overnight in the refrigerator. Slice and serve to enjoy. You can even warm it up to get that just out of the oven flavor!