This easy Chocolate Pie Recipe with Pretzel Crust is the perfect duo! The simplicity of the chocolate pie filling with the salty pretzel crust is incredible! Make it ahead and place it in the fridge or freezer to enjoy with family and friends at your next party or holiday gathering.
Press into pie dish with a spoon, pushing the base of the crust to create a slight wall.
Bake 10 minutes.
Meanwhile, bring cream to a boil.
Pour chocolate wafers into a bowl and cover with heavy cream. Whisk until smooth.
Pour chocolate mixture into pie crust and refrigerate 4 hours or overnight.
If you don't have a food processor, place the pretzels in a zip-top bag and crush using a rolling pin.Keep the chocolate pie chilled in the refrigerator, cover the pie dish with plastic wrap or a lid, and it will last for 3-4 days.Looking for a time saver? Swap the pretzel crust for prepackaged graham cracker crusts.