Prosciutto Pizza
Flavorful prosciutto pizza with fig jam, caramelized onions and creamy cheese.
Servings 8
Calories 144kcal
Ingredients
- ½ red onion sliced
- 1 tablespoon olive oil
- pizza dough
- all-purpose flour to roll dough
- ¼ cup fig jam
- 1 tablespoon minced garlic
- ¼ pound fontina shredded
- ¼ pound mozzarella shredded
- ⅛ pound prosciutto
- ¼ cup gorgonzola to garnish
Instructions
- Preheat oven to 425°F or as specified on your dough.
- In a medium saucepan on medium low, add 2 tablespoons olive oil & onion. Allow to caramelize while preparing the pizza.
- Roll dough out on floured surface, brush crust with olive oil.
- Using a large spoon, smooth a light layer of fig jam over the crust. Repeat with minced garlic.
- Sprinkle cheese over the crust.
- Add prosciutto & caramelized red onion.
- Bake 8-10 minutes or as specified on your dough.
Notes
Tips
- Freshly shredded cheese. It takes just a couple additional minutes, but it is so much creamier!
- Brushing a little olive oil on the crust never hurts either!
- Purchase pizza dough from local pizzerias or the grocery store.
Nutrition
Calories: 144kcal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 299mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 1mg