Learn how to make an easy Chocolate Chip Cookie Cake without a lot of effort. A giant, thick, chewy, Chocolate Chip Cookie Cake recipe with a secret twist (shh... it's brown butter!) that makes it out of this world!
In a saucepan over medium heat, melt butter. Swirl it until brown in color and it reaches a nutty aroma. Remove from heat to allow it to cool prior to adding to the rest of the ingredients.
Meanwhile in a large mixing bowl or stand mixer, combine sugar, brown sugar, and vanilla. Mix cooled browned butter in.
Gently blend in eggs, careful not to over mix.
Sprinkle baking soda, baking powder, salt and flour over mixture. Blend until combined.
Once the batter has slightly cooled, fold in chocolate chips.
Scoop dough into greased baking dish or pan.
Bake 15 minutes or slightly less for a thinner cake.
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Notes
For a fun holiday-themed cookie cake, try baking it in a heart-shaped baking dish.
Don’t over mix. Blend your butter, sugars, and vanilla first, then add eggs and mix until just incorporated.
Don’t over bake. That’s the secret to getting a nice chewy texture in the middle!