In a freezable container, combine rosé and lemonade.
Freeze for 6+ hours.
Stir and serve. If it over solidifies, wait 15 minutes to stir.
Substitutions and Variations
Rosé Wine - Any type of pink or blush wine will work with this recipe. I prefer a dry rosé, but you can choose your favorite. French, European, Washington and Oregon Rosés are typically dry. White Zinfandels, Riesling, and Moscato-based are on the sweeter side.
Garnish - Use curled lemon peel or a strawberry
Freeze - The frosé will keep in the freezer for up to 3 months.