Substitutions

• Lime Juice - Freshly squeezed or store bought in the produce or juice section of your grocery store. Use standard limes or Key Limes, your choice!
• Simple Syrup - Purchase in the spirits aisle of your grocer or make your own by combining equal parts sugar and water in a saucepan over medium heat. Cool to use.

Optional Swirl Ins and Toppings

• Herbs - Chopped Mint or Basil 
• Zest - For even more lime flavor and a little texture, add the zest of 1-2 limes.
• Fruits - Fold in sliced strawberries or papaya or tropical fruit.
• Whipped Cream

How to Freshly Squeeze Limes

• Citrus Juicer Attachment – Affix to your KitchenAid Mixer. Cut lemon into half. Turn mixer on 2 or 4 and press lime on attachment with a bowl underneath to capture the juice.
• Citrus Squeezer – Cut lime in half, place one half in the citrus squeezer and squeeze over a pitcher or a bowl.
• By Hand – Roll lemon firmly on counter to soften. Slice lime in half. Squeeze over bowl multiple times, pressing a spoon to release any remaining juice if needed.

To Store

• Freeze - Store in an airtight container or covered securely in plastic wrap. Double wrap in a freezer bag to store up to 3 months.