Preheat oven to 300℉. Grease tin (cakelet pan) and set aside.
In a mixing bowl or stand mixer, beat butter, sugar and honey. Add eggs.
In a separate bowl combine flour, baking powder and salt.
Gradually fold into in to wet mixture.
Fill tins 3/4 full and bake 17 minutes.
Cool 15 minutes. Invert onto plates.
Lemon Glaze
In a mixing bowl or stand mixer, combine butter, powdered sugar and lemon juice until smooth.
Notes
Beating Butter – Beat in the sugar until it’s light and fluffy. The fat (butter) and sugar hold air bubbles to create a fine texture and leaven the cake.
Bake Time – Time can vary from oven to oven, so use the toothpick test to determine the optimal baking time for your oven.