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Red Wine Vinaigrette
A quick and easy Red Wine Vinaigrette made in just 60 seconds with just 4 staple ingredients! It's the perfect addition to any Italian salad
Prep Time
1
minute
min
Total Time
1
minute
min
Course:
Salad
Cuisine:
American, Italian
Servings:
6
servings
Author:
Julie Blanner
Ingredients
2/3
cup
olive oil
1/3
cup
red wine vinegar
1
teaspoon
salt
fresh cracked pepper
to taste
Instructions
Combine ingredients in a jar.
Shake vigorously.
Notes
Store refrigerated in an airtight container for up to one week.
Increase or decrease olive oil and red vinegar to taste.
Shake before use as the ingredients will settle.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
24
g
|
Saturated Fat:
3
g
|
Sodium:
389
mg
|
Iron:
1
mg