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5
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White Wine Vinaigrette
An easy, classic White Wine Vinaigrette recipe that requires just 6 staple ingredients and less than a minute to make from scratch!
Prep Time
1
minute
min
Cook Time
0
minutes
mins
Total Time
1
minute
min
Course:
Salad
Cuisine:
American
Servings:
6
Author:
Julie Blanner
Ingredients
⅓
cup
olive oil
⅓
cup
white wine vinegar
2
teaspoons
minced garlic
1
tablespoon
white granulated sugar
½
teaspoon
salt
pepper
fresh cracked
Instructions
Combine ingredients in a jar with a tight lid.
Shake well and toss in salad or pasta salad.
Notes
Variations
Add Chopped Shallots
Add Honey
Add Dijon
Add Herbs
Tips
Shake just before serving or tossing.
To Store
Room Temperature
- Up to one week in an airtight container, preferably in a dark space like a cabinet.
Refrigerate
- Olive oil does not refrigerate well and therefore it's not recommended.
Nutrition
Serving:
1
g
|
Calories:
118
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
195
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg