Picnic Sandwiches
The best picnic sandwiches that are customizable, craveable and incredibly easy to make!
Servings 4
Calories 626kcal
Ingredients
- 1 take and bake loaf
- 4 tablespoons butter
- sea salt
- 1 pound deli meat ham, salami or turkey, thin sliced
- ⅓ pound monterey jack or havarti, slices
Instructions
- Bake bread according to package instructions.
- Slice bread to size and in half.
- Brush on butter while warm and sprinkle with fresh cracked sea salt.
- Add cheese, lunch meat and any additional toppings.
Notes
These sandwiches are perfect for parties, picnics, eating on the go and more.
Wrap in parchment paper & tie with a ribbon for guests!
Look for take and bake bread in your grocers bakery department.
Nutrition
Calories: 626kcal | Carbohydrates: 62g | Protein: 38g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 2167mg | Potassium: 394mg | Fiber: 2g | Sugar: 5g | Vitamin A: 641IU | Vitamin C: 1mg | Calcium: 342mg | Iron: 5mg