Queso Blanco, a recipe for a restaurant-style white queso dip without a lot of effort. This creamy, cheesy Queso Blanco is made on the stovetop (or in a CrockPot) with just 4 ingredients; white cheese, heavy cream, jalapeño and tomato! It is an authentic Mexican recipe you can make time and time again - chips certainly required!
On the stovetop in a saucepan over medium-low heat, melt cheese and heavy cream until smooth. Or place in your mini CrockPot or slow cooker on LOW for 1-2 hours.
Stir in tomato and jalapeno.
You can purchase white American cheese in the deli of your grocer or substitute with Velveeta.Optional: drain a can of Rotel and replace the fresh jalapeño and tomato.Nutrition information is for one serving of the white queso blanco dip without tortilla chips.