Combine peanut butter and honey in a bowl. Warm for 30 seconds in the microwave and stir.
In a large mixing bowl, combine oats and puffed rice.
Stir in peanut butter honey mixture.
Line 9x9 baking dish with criss cross parchment paper for easy removal.
Scoop mixture in and firmly press using your spatula or a piece of parchment.
Optional Add Ins
the options are endless!
Store Peanut Butter Granola Bars refrigerated in an airtight container for up to one week.Use gluten-free certified oats to make these bars gluten-free.You can make these bars vegan by swapping the honey for maple syrup. I haven't made them this way, but pretty sure they will turn out well!These bars freeze really well. Once the bars have chilled and you have cut them, freeze them in an airtight container with the layers separated by parchment. You can then thaw them at room temperature.