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–+ servings
An ice cream scoop full of peanut butter ice cream, with a loaf of homemade frozen peanut butter ice cream recipe to the side.
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Peanut Butter Ice Cream

Creamy Peanut Butter Ice Cream is imade with just 3 ingredients in minutes. It's the perfect dessert on its own but also pairs well with chocolate cakes, brownies and more!
Course Dessert
Cuisine American
Prep Time 5 minutes
freeze 4 hours
Total Time 4 hours 5 minutes
Servings 12
Calories 369kcal
Author Julie Blanner

Ingredients

Instructions

  • In a mixing bowl, whip heavy cream until stiff peaks form.
  • Blend in sweetened condensed milk and peanut butter.
  • Pour into loaf pan.
  • Freeze 2+ hours (4+ for full size loaf pan).

Notes

Variations

Swirl in
  • chocolate chips
  • nuts
  • peanut butter chips 
  • peanut butter cups
  • Reese's Pieces
  • marshmallow or marshmallow cream
  • chocolate fudge
Substitute with almond butter or cookie butter for a fun twist.

Tips

  • Use creamy or crunchy peanut butter, not natural.
  • Store in an airtight container in the back of the freezer for up to 2 weeks.

Nutrition

Calories: 369kcal | Carbohydrates: 23g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 155mg | Potassium: 291mg | Fiber: 1g | Sugar: 19g | Vitamin A: 670IU | Vitamin C: 1.1mg | Calcium: 129mg | Iron: 0.5mg