Speculoos Cookie Butter Bar
This Speculoos Cookie Butter Bar recipe (thank you Trader Joe's cookie butter) will satisfy your sweet and salty tooth! This no-bake cookie butter bar has a crunchy, salty chip crust and a layer of silky, smooth chocolate. A simple holiday treat everyone will love!
Servings 12
Calories 399kcal
Ingredients
- 8 ounces kettle chips
- 1 cup cookie butter
- 1/2 cup powdered sugar
- 12 tablespoons butter melted
Topping
- 1/2 cup milk chocolate chips
- 1/4 cup cookie butter
Instructions
- Using a food processor, crush chips and pour into a large mixing bowl.
- Mix 1 cup cookie butter, powdered sugar, and butter into the crushed chips.
- Pour into a 9x9 parchment lined pan.
- Combine chocolate chips and 1/4 c cookie butter. Melt in microwave in 15-second intervals until smooth.
- Pour over the chip mixture, using a spatula to smooth.
- Refrigerate 2 hours and serve chilled.
Notes
If you don't have a food processor, you can crush the chips by placing them in a tightly sealed bag and hitting them with a mallet.
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 36g | Protein: 4g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 186mg | Potassium: 44mg | Fiber: 1g | Sugar: 18g | Vitamin A: 372IU | Calcium: 45mg | Iron: 1mg