Cream Cheese Glaze
Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more!
Servings 10
Calories 127kcal
Ingredients
- 4 ounces cream cheese softened
- ¼ cup butter softened
- 1 teaspoon vanilla
- 1 cup powdered sugar
Instructions
- Mix ingredients until smooth.
- Warm until pourable and allow to set before serving.
Video
Notes
Variations and Substitutions
- Cream Cheese - Whole fat always works best. You can substitute light in a pinch. Softened to room temperature for a smooth, creamy texture.
- Butter - Salted or unsalted, your choice. Bring to room temperature.
- Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Almond also tastes great! You can use clear vanilla to avoid a creamy color if desired.
- Powdered Sugar - Also known as confectioner's sugar. If you don't have powdered sugar you can make it pulsing granulated sugar in a food processor until fine.
To Store
Store refrigerated in an airtight container. Warm to enjoy. Freezing is not recommended.Nutrition
Calories: 127kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 77mg | Potassium: 16mg | Sugar: 12g | Vitamin A: 294IU | Calcium: 12mg | Iron: 1mg