Cinnamon Sugar Cookies
Incredible Cinnamon Sugar Cookies topped with Cinnamon Frosting made with butter, oil, sugar, powdered sugar, eggs, cinnamon, vanilla and staple ingredients. This Cinnamon Sugar Cookie Recipe is a blend of a snickerdoodle and sugar cookie that you'll make time and time again.
Servings 18
Calories 293.46kcal
Ingredients
- 1 cup butter softened
- 1 cup vegetable oil
- 1 tablespoon vanilla
- 1 cup sugar
- 1 cup powdered sugar
- 1 1/2 teaspoon cinnamon
- 2 eggs
- 4 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon cream of tarter
- 1 teaspoon baking soda
Instructions
- Combine butter, oil, sugars and cinnamon until smooth.
- Blend in eggs.
- Add flour, salt, cream of tartar, and baking soda.
- Refrigerate dough 1 hour. Preheat oven to 350 degrees.
- Roll /scoop dough into large balls and drop on cookie sheet. Bake 8-10 minutes watching carefully as to not over bake.
- Allow to cool. Ice with cinnamon frosting.
Notes
- Refrigerate the cookie dough for at least an hour before baking.
- Watch the cookies carefully while they are baking, they won't take long.
- The cookies are ready when firm to the touch and slightly brown around the edges.
- Let the cookies fully cool before icing them
Nutrition
Calories: 293.46kcal | Carbohydrates: 41.98g | Protein: 3.96g | Fat: 12.21g | Saturated Fat: 7.67g | Cholesterol: 45.3mg | Sodium: 223.42mg | Potassium: 70.71mg | Fiber: 0.93g | Sugar: 17.81g | Vitamin A: 341.55IU | Calcium: 12.12mg | Iron: 1.55mg