Cinnamon Sugar Cookies

Incredible Cinnamon Sugar Cookies topped with Cinnamon Frosting made with butter, oil, sugar, powdered sugar, eggs, cinnamon, vanilla and staple ingredients. This Cinnamon Sugar Cookie Recipe is a blend of a snickerdoodle and sugar cookie that you'll make time and time again.

Course Dessert, Snack

Cuisine American

Prep Time 8 minutes

Cook Time 8 minutes

Refrigerate dough 1 hour

Total Time 1 hour 16 minutes

Servings

Calories 293kcal

Author Julie Blanner

Ingredients

1 cup unsalted butter softened
1 cup vegetable oil
1 tablespoon vanilla extract
1 cup white granulated sugar
1 cup powdered sugar
1½ teaspoons cinnamon
2 large eggs
4½ cups all-purpose flour
½ teaspoon salt
1 teaspoon cream of tarter
1 teaspoon baking soda

Instructions

In a large mixing bowl, combine butter, oil, vanilla etract, sugars and cinnamon until smooth.
Blend in eggs.
Add flour, salt, cream of tartar, and baking soda.
Refrigerate dough 1 hour. Preheat oven to 350°F
Roll or scoop dough into large balls and drop on cookie sheet. Bake 8-10 minutes watching carefully as to not over bake. Allow to cool 1 minute on cookie sheet before transferring to a wire rack to cool.
Ice with Cinnamon Frosting if you'd like, but they are also delicious without.

Notes

Refrigerate the cookie dough for at least an hour before baking.
Watch the cookies carefully while they are baking, they won't take long.
The cookies are ready when firm to the touch and slightly brown around the edges.
Let the cookies fully cool before icing them.

Nutrition