A simple recipe for mulling spices to make a delicious mulled wine, spiced apple cider, tea, coffee, syrup or stovetop potpourri. This mulling spices recipe is a fragrant blend of cinnamon sticks, allspice, whole cloves, and orange zest. It makes a beautiful homemade holiday gift for your loved ones.
Use 2-3 tablespoons of mulling spices per two bottles of wine for mulling. Use the same 2-3 tablespoons of spices for a half gallon of apple cider. Place the spice blend in a tea infuser, wrap in a piece of cheesecloth or muslin bag. Pour liquid over the top and warm. Allow to simmer for at least 15 minutes, but up to four hours.
Room Temperature - Store in an airtight container, preferably in a dark cabinet up to one year.