Onion Tart

This classic Onion Tart is a bite sized blend of flaky puff pastry, caramelized shallots, goat cheese and pepper. It's an elegant yet easy appetizer for the holidays and can be made in a variety of shapes!

Course Appetizer

Cuisine American

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings

Calories 53kcal

Author Julie Blanner

Ingredients

2 sheets puff pastry thawed per package instructions
4 tablespoons butter
5 large shallots sliced
4 tablespoons brown sugar
8 ounces goat cheese
pepper

Instructions

Preheat oven to 400℉.
In a saucepan over low heat, melt butter with shallots and brown sugar. Stir occasionally until tender - about 15 minutes.
Meanwhile, roll out puff pastry on parchment paper with flour to a 9x13 rectangle. Transfer to baking sheet.
Using a cookie cutter, cut out puff pastry shapes. Peel away excess dough.
Top shapes with caramelized shallots, goat cheese and pepper.
Bake 15 minutes.

Notes

The easiest way to top with goat cheese is to allow it to soften while caramelizing the onions, then using a fork and dropping onto the pastry.

Nutrition